My beautiful New York style Biscoff cookies are TO. DIE. FOR.
Seriously guys, this is one cookie recipe you’re not gonna want to miss!!
What you get: a thick mountain of cookie. Crispy on the outside, perfectly chewy in the middle. White chocolate chips to perfectly compliment the heavenly caramel flavour of Biscoff. And, if that weren’t enough, extra Biscoff biscuits to really bring home all those flavours and add a little extra crunch.
I think I just died and went to Biscoff cookie heaven 🤤
The story so far…
Ever since I discovered Biscoff early last year, you KNOW how mad I’ve been for the stuff! Using Biscoff, I’ve shared with you regular cookies, stuffed cookies, doughnuts, fudge, and even a hot chocolate.
Oh, and two of my most popular posts, vegan Biscoff brownies and these amazing Biscoff brownies, which is everyone’s favourite. I kid you not, the last one has been made for and enjoyed by my neighbours so many times, it is one of my most often requested bakes!
Regardless, as much as I adore the recipes I’ve shared with you, I wanted to create something ultra decadent. I’m talking My Big Fat Biscoff Cookie, make me into a film right now, kinda big.
And you know cookies are my first love. I adore how easy they are to make, eat and carry out if needed. No need for plates, cutlery, or anything. Just finger licking good (ok ok I’ll stop now!) 😘
To state the obvious, if you know me by now, I’m always working on my recipes and creations to see how they can be made better. So, when I came across some New York inspired cookies, I knew I had to create a Biscoff version!
Why New York Cookies?
In case you’ve not come across them, New York cookies are H-U-G-E. I’m not even slightly kidding. Think enough to be a whole MEAL in itself huge. And then double it.
Not only that, they are also super chunky too. Unlike my previous flatter style of cookies, these are tall and proud, but still keep the beautiful chew I know you love in my cookies 😘
Knowing very well I would absolutely devour a whole cookie of this size all to myself, I also recognise it’s not for everyone. With this in mind, I scaled it down a little, so the size of these cookies are indeed generous but not so enormous you need a set of wheels for them! 😆
These are the perfect size! They are chunky and solid, chewy and flavoursome and just… well, perfection!
You won’t be surprised to know I have also made these as a double-the-size-I’m-sharing-with-you-today version. I’m pleased to let you know it works! You will just need to adjust the baking time.
I feel I’ve enthused about these enough. Time for me to share my New York style Biscoff cookies with you.
Happy baking, my friends!