Ok, I’m putting it out there: I’ve only recently really REALLY discovered Biscoff. And I’m now totally obsessed!! One of my first bakes involving flavours I love has to always be cookies. So today, I wanted to share with you all my recipe for Lotus Biscoff Cookies!
Now, I know what you’re thinking: “Come on, Andrea! How can you use a biscuit in a cookie recipe?!” Guys! Honestly, you need to give this a chance!! I know it sounds controversial, but Biscoff cookies are totally amazing!!
When I first made these cookies, I only used the Biscoff spread to make and flavour them. But after my first bite, I knew something was missing. It needed some texture and more Biscoff flavour. So of course I had to put in extra Biscoff to give them even more of the flavours of Lotus Biscoff cookies.
I love the delicate carmelised flavours of this cookie. It has ticked all the boxes for me that a cookie should have, and is now requested at least twice a week by my kids!
And don’t worry, I will be doing other recipes using this brilliant new discovery, and you will be first to hear when I do 🙂
Thanks for joining me again today, friends.