Having recently discovered I could buy Biscoff in my local store, it has now become an obsession! My first bake with it was my delicious Biscoff Cookies a few weeks ago, remember? Then I decided I needed to try out some fudge too. So here it is: my Easy Biscoff Fudge recipe!
Just as with my other fudge recipes, this one is all about the flavour and the speed. As much as I love the satisfaction of making fudge the traditional way, I’ll be honest I rarely have the patience or the time for it. Making fudge this way (dare I call it the “cheat’s way”?) just makes for a wonderful treat within a fraction of the time.
Surely that even makes it taste better?? 😉
The thing I love about this Biscoff fudge is the double whammy of flavour you get from both the spread AND the biscuits. Biscoff biscuits go a little softer when I’ve used them in bakes and fudge, sure. Regardless, it adds enough texture and flavour to satisfy my newfound love of Biscoff!
And don’t be afraid of adding salt (I add a generous ½ tsp when I do). The salt, for me, really balances the sweetness of the Biscoff, chocolate and condensed milk. As if you could go wrong with those ingredients! 😆
Perfection with a coffee. Or wrap prettily as homemade teacher gifts. Or just indulge yourself. This Biscoff fudge is ALWAYS a winner with my kids, I hope it will be for you too!
Thanks for stopping by, friends. Happy fudge making! 😊