These homemade vegan Biscoff brownies are to die for!
They are fudgy and chewy in the middle with a wonderful crisp top and beautiful bites of chocolate chips and Biscoff biscuits in every mouthful.
Confession time guys. I am OBSESSED with Biscoff!! Since discovering it a few weeks ago, I literally can’t get enough! Please tell me I’m not alone?!
So of course when working on my recipe for how to make vegan brownies, I had to make them vegan BISCOFF brownies (because Biscoff is vegan, in case you didn’t know)! I mean it wouldn’t be me if I didn’t put two of my favourite flavours together when baking, would it? And chocolate: everything goes with that beauty! 😉
My family and I have been munching our way through my various attempts at vegan brownies all week. It’s been a tough sacrifice for them I’m sure! But I wasn’t going to rest until I got the recipe right. And now I have, I want to share it with you.
What did you use in place of eggs, I hear you ask? Flax eggs! If you’ve never heard of them or are too scared to try, let me encourage you to go for it! They are the EASIEST thing to make, honestly nothing to worry about! Just do them before you start to do anything else for this recipe and they will be all good for when you need them.
And once you’ve made these, you may find that they even give brownies made WITH eggs and butter a run for their money too! But don’t take my word for it, why not try out my chocolate chip brownies recipe for yourself and compare the two.
Honestly guys, these vegan Biscoff brownies come together just as easily as any other brownie recipe out there, and you would never know they were vegan. They are so delicious, I am so excited to share them with you today!
Please do let me know when you get to trying them, I’m excited to hear from you guys!