Soft cakey doughnuts with a beautiful rich Biscoff glaze and crumbled biscuits on top. If you’re a fan of Biscoff too, you are going to LOVE my baked Biscoff doughnuts!
Doughnuts. What’s not to like? Whether it’s bread based or cakey, ring, glazed, filled or simply sugar coated, I love them all!
So when I recently got my little baking mitts on a brand new doughnut pan to play with, I knew my first doughnut bake HAD to be Biscoff based!
Guys. This pan is a life changer! Having fresh doughnuts ready in half hour? YES PLEASE!!
As you’ve probably worked out by now, I’m a teensy bit of a fan of Biscoff. If you’re new to my blog and aren’t aware, then please check out all my Biscoff creations! I’ve got cookies, stuffed cookies, vegan brownies, fudge and one of my most popular bakes, these stunning Biscoff brownies.
So now I’m adding doughnuts to that list! Expect more to come, I might be a little obsessed with this new toy of mine!! 😆
It took me a few goes to get the recipe right. Baked doughnuts are a little more delicate, especially when just out of the oven, so need to be handled with a little more love. Leaving them in the tin for a few minutes before gently loosening the edges with a knife will help them release better and not break as you do.
And the glaze. Honestly, this takes them to a whole new level of Biscoff heaven! Crumble more Biscoff on top, lay a whole biscuit on, or just enjoy with glaze, all are yum!
However you choose to finish these off, you will love them. Even my non-sweet toothed hubby tries to sneak an extra one of these!! 😆
Happy baking, friends! 😊