If you’re looking for a baked doughnuts recipe, you’re in luck! These doughnuts are yeast-free and require no kneading, which means no waiting time for your dough to prove. Win-win!!
Regardless of my preferences, I’m excited to share my back-to-basics baked doughnuts recipe with you. This is the go-to recipe I use as a base for most of my doughnut offerings, tweaking to achieve the perfect texture and flavour.
It wouldn’t be me if I didn’t…
Naturally, I have to make them look pretty too! With this in mind, I’m also sharing with you a few different ways you can decorate these little beauties. I mean you can have totally plain doughnuts if you wish. Sure you can! But… where’s the fun in that?! 😘
Seeing as I wanted to keep the decorating of these doughnuts fairly straightforward, I’m sharing three simple ways with you today. They are: sugar-coated (yum!), sprinkles (perfectly crunchy!) and glazed (possibly my fave?!).
Now, I know many of you are already amazingly creative in the kitchen. My suggestions here are a couple of ideas if you need them along with my go-to recipe for a glaze. As ever, please don’t forget to share them with me: I would love love LOVE to see your personal creations! 😊
Perfect for sharing…
As a mum, these little delights are great fun to make with my kids too. From dipping in sugar to piling high with sprinkles and making unique glaze art, the possibilities for creativity are endless! Just be prepared for the mess! 😘
In case you’ve never made baked doughnuts before, there’s no time like the present! I heartily recommend investing in a decent doughnut pan, which will make baking doughnuts a breeze!
And there you have it! My baked doughnuts recipe is easy AND delicious!
Happy baking, friends! 😊 x