creating sweet kitchen magic!
Christmas has to be the most wonderful time of the year! And for me, as a baker, there is no better way to celebrate the season than with some delicious homemade treats!
Looking to do some edible gifting with homemade cookies and fudge? Or how about a delicious cheesecake perfect for your Christmas Day celebrations? Here you will find recipes to inspire your festive menu, including for the infamous mincemeat I use in my mince pies every year. There’s even something cute for the kids with my adorable Christmas pudding cookies!
There is lots more to come, but if you have anything you are keen to see, just drop me a note and I’ll get on it!
Looking for the BEST homemade vegan mincemeat recipe ever? Look no further! My homemade mincemeat is packed with a beautiful mix of dried fruit, nuts and spices. Along with a few generous spoonfuls of alcohol too, this delivers all the […]
My easy sticky toffee pudding is light and delicious, especially served with lashings of smooth toffee sauce and vanilla ice cream. This classic British bake is the ultimate comfort food, perfect for cosy autumn and winter nights. Cosy baking season […]
This Snickerdoodle Cookie Bars recipe is cinnamon and sugar heaven! Using no cream of tartar, these cookie bars are crispy on the outside and chewy on the inside. They’re a favourite with everyone AND they make your home smell AMAZING!! […]
My eggless key lime pie uses no eggs, and can easily be made dairy-free too! A beautiful buttery biscuit base, filled with creamy key lime filling and topped with swirls of softly whipped cream and lime zest. Brilliant for entertaining […]
This Oreo fudge recipe is always a hit with everyone who tries it! Creamy, melt in the mouth indulgence with beautiful crunch and texture from the biscuits, people never believe just how easy this fudge is to make! Indulgence without […]
Strawberries and cream fudge is a take on a quintessentially British favourite. Heading into summer, we enjoy the flavour combination in a more often variety of ways. From classic Victoria sponge cakes to enjoying it on scones, the two flavours […]
