This Oreo Cookies and Cream Fudge is always a hit with everyone who tries it! Creamy, melt-in-the-mouth indulgence with beautiful crunch and texture from the biscuits, people never believe how easy it is to make!
When people think of fudge, they imagine standing by a hot stove for hours, stirring your mixture and keeping track of temperatures until it thickens, then folding and kneading it to keep it smooth and delicious. Guys, this is totally accurate… for traditional fudge. But today, I’m sharing with you a recipe that tickles all the right tastebuds with minimal effort. You’re welcome 😊
Indulgence without the effort
My Oreo Cookies and Cream fudge is quite different. Just like my Biscoff Fudge, Rum and Raisin Fudge and my Strawberries and Cream Fudge, this one takes minutes to put together, and then just chills out in the fridge until you’re ready to cut and enjoy!
I mean, as much as I love baking, sometimes having something requiring little effort with amazing results is just what everyone needs in their lives, right?
How to make Oreo Cookies and Cream Fudge
So after all this talk of how easy it is, I’ll bet you’re thinking, “It can’t be THAT easy!!” Well, it is I can assure you!!
Simply bung together your chocolate, condensed milk, vanilla and salt in a large, microwave-safe bowl, and heat for 10-20 second blasts, making sure to stir in between. Once your chocolate is melted and everything is well combined, fold through your broken cookies until completely combined, then push into your prepared tin and chill.
And that’s literally it! So, if you’re a fan of cookies and cream, fudge, and all things Oreo, then you’re in the right place and you’ve found the recipe for you!
Thanks for stopping by, and if you want more easy fudge, don’t forget to check out my other recipes too! 😊