Cookies and Cream Fudge

Oreo Cookies and Cream Fudge

This Oreo Cookies and Cream Fudge is always a hit with everyone who tries it! Creamy, melt-in-the-mouth indulgence with beautiful crunch and texture from the biscuits, people never believe how easy it is to make!

Oreo cookies and cream fudge

When people think of fudge, they imagine standing by a hot stove for hours, stirring your mixture and keeping track of temperatures until it thickens, then folding and kneading it to keep it smooth and delicious. Guys, this is totally accurate… for traditional fudge. But today, I’m sharing with you a recipe that tickles all the right tastebuds with minimal effort. You’re welcome 😊

Indulgence without the effort

My Oreo Cookies and Cream fudge is quite different. Just like my Biscoff Fudge, Rum and Raisin Fudge and my Strawberries and Cream Fudge, this one takes minutes to put together, and then just chills out in the fridge until you’re ready to cut and enjoy!

Oreo cookies and cream fudge

I mean, as much as I love baking, sometimes having something requiring little effort with amazing results is just what everyone needs in their lives, right?

How to make Oreo Cookies and Cream Fudge

So after all this talk of how easy it is, I’ll bet you’re thinking, “It can’t be THAT easy!!” Well, it is I can assure you!!

Cookies and cream fudge ingredients

Simply bung together your chocolate, condensed milk, vanilla and salt in a large, microwave-safe bowl, and heat for 10-20 second blasts, making sure to stir in between. Once your chocolate is melted and everything is well combined, fold through your broken cookies until completely combined, then push into your prepared tin and chill.

Quick fudge
Oreo fudge
Easy fudge
Homemade fudge

And that’s literally it! So, if you’re a fan of cookies and cream, fudge, and all things Oreo, then you’re in the right place and you’ve found the recipe for you!

Thanks for stopping by, and if you want more easy fudge, don’t forget to check out my other recipes too! 😊

Fudge recipe

Recommended equipment and ingredients I used *

Square tinMixing bowl
OreosCondensed milk
* If you purchase any of the products through one of the links above, I will receive a small commission (at no additional cost to you). Thank you so much for your support!

Oreo Cookies and Cream Fudge

5 from 1 vote
Recipe by movers and bakers Course: Dessert, snacksCuisine: American, BritishDifficulty: Easy


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Packed with delicious Oreos, this Cookies and Cream Fudge is always a crowd pleaser!


  • 450 g ( 2 cups + ½ cup) white chocolate, broken into pieces

  • 397 g (14oz) sweetened condensed milk

  • 1 tsp vanilla extract

  • 1 tsp salt

  • 24 Oreo biscuits, roughly broken into quarters


  • Line an 8″ x 8″ tin with baking parchment.
  • Put the white chocolate, condensed milk, vanilla, and salt into a microwave-safe bowl and melt together in 10-20 second bursts, stirring in between, until melted together.
  • Fold through the cookies. Don’t worry if they fall apart a little, it all adds to the flavour and charm of the finished fudge!
  • Push into your lined tin, making sure it’s all the way into the corners, and smooth over the top. Pop in the fridge for 3-4 of hours to set, then cut into squares to serve.

Recipe Video

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