Pastry

Pastry is essential in the repertoire of any baker. Here you can find my baking basics recipe for sweet shortcrust, as well as ways to use it in bakes.

Pastry is often something that concerns people. Too tough, soggy bottoms, too crumbly … the list goes on. But before you go down that rabbit hole, take a look at my basics sweet shortcrust post. I share with you all my top tips and advice to make foolproof pastry every time. So never again will it be feared!

As always, do let me know if there are other recipes you would like to see here, I’d love to know!

Mini jam tarts. Beautiful buttery shortcrust pastry shells filled with delicious jam. And don't forget the little pastry star! Recipe by movers and bakers

Mini Jam Tarts

These adorable little jam tarts are too cute to resist! Beautiful buttery shortcrust pastry filled with your favourite jam, or even a selection of different jams. Perfect little mouthfuls of joy! What are jam tarts? Jam tarts, jam tartlets, mini […]

sweet shortcrust pastry

Sweet Shortcrust Pastry

Sweet shortcrust pastry is a must in the repertoire of any baker. Beautiful and rich, sweet shortcrust pastry is perfect for pies and tarts – plus you can freeze it too! Raising the popularity of pastry If you’ve never made […]

Cherry bakewell tartlets. Cherry and almond in a sweet shortcrust pastry topped with smooth icing and a glacé cherry half. Heaven! Recipe by movers and bakers

Mini Cherry Bakewell Tartlets

This cherry bakewell tartlets recipe is the only one you will ever need for the perfect mini cherry bakewell tarts. Beautiful buttery pastry, rich cherry jam, scrumptious almond frangipane. All topped with a layer of icing and, of course, the […]

mini mince pies

Mini Mince Pies

My mini mince pies are perfect bite-sized morsels of joy to make and share with friends and family. Or keep all to yourself! 😆 Every winter, the children and I will make mini mince pies a few times in the […]