Raspberry white choc blondies recipe

Raspberry and White Chocolate Blondies

My raspberry and white chocolate blondies are easy, delicious, so easy to make! If you’re looking for a bake guaranteed to be adored by everyone who tries it, look no further: this is the one!

raspberry white chocolate blondies

Classic flavours

There is something so special about the combination of raspberries and white chocolate, I might be a little smitten right now! The sharp fruitiness of the berries go so perfectly with white chocolate, I knew I had to put them into a bake, and so I’m sharing my latest obsession: raspberry and white chocolate blondies!

I actually love using fruity flavours in my bakes, especially blondies, cupcakes and even in this beautiful pie. And as for white chocolate, I use it plenty in things like my easy fudge recipes, but really I enjoy eating it plain by the handful! 😆

White choc raspberry blondies

How to make my raspberry and white chocolate blondies

Making these beauties is actually simpler than you might think! Simply melt together the butter, sugar and white chocolate, mixing patiently until fully melted and well combined, then mix in eggs and vanilla. Sift and fold in the dry ingredients before adding the star ingredients, mixing through and baking. Simples!

raspberry white choc ingredients
mixing ingredients blondies
white choc raspberry blondies
white chocolate raspberry blondies

A really important step once baked, however, is to leave the blondies to cool completely, and then chill in the fridge before cutting. This will allow the bake to firm up nicely so it cuts much neater and more easily, without giving up that beautiful soft squidgy-ness (is that a word?!) we love so much in a blondie!

Oh, and don’t forget the final drizzle of white chocolate! 😋

I’m sure these blondies will fast become a favourite for you and yours too! Happy baking, my friends! 😊

The best blondies ever

Recommended equipment and ingredients I used *

Baking tinMixing bowl
SpatulaChocolate
* If you purchase any of the products through one of the links above, I will receive a small commission (at no additional cost to you). Thank you so much for your support!

Raspberry and White Chocolate Blondies

4 from 2 votes
Recipe by movers and bakers Course: Dessert, SnackCuisine: BritishDifficulty: Easy
Servings

16

servings
Prep time

15

minutes
Baking time

30

minutes
Calories

241

kcal
Total time

50

minutes

Creamy white chocolate and pops of vibrant raspberry in a perfect chewy blondie. Heavenly!

Ingredients

  • 170 g (¾ cup) unsalted butter

  • 160 g (¾ cup + 1 tbsp) soft light brown sugar

  • 100 g (¾ cup) white chocolate, broken/chopped into chunks

  • 2 large eggs

  • 2 tsp vanilla extract

  • 200 g (1¼ cups) plain (all purpose) flour

  • ½ tsp salt

  • 100 g (½ cup + 1 tbsp) white chocolate chips

  • 150 g (1¼ cups) raspberries

  • 50 g (⅓ cup) white chocolate, melted (optional, to drizzle)

Directions

  • Preheat your oven to 180C/350F. Line an 8″ square tin with baking parchment and set it aside.
  • Melt the butter, sugar and chopped white chocolate together. I do this in the microwave in 20 second intervals, stirring in between, until my butter is completely melted. Then stir stir stir to melt your chocolate, and keep going until all your ingredients are completely combined. Cool slightly.
  • Beat your eggs into your white chocolate mixture one at a time, then add the vanilla and mix again. Sift in the flour and salt, then fold into your mixture until some streaks remain. Add in the chocolate chips and most of the raspberries (saving a few to stud the top of your blondies), folding to mix through.
  • Tip your blondie mixture into your prepared pan, spreading gently into the corners, then stud randomly with the raspberries you set aside earlier. Bake in your preheated oven for 25-30 minutes or until the top is firm and there is the tiniest wobble when the pan is shaken. A toothpick will come out slightly damp, but don’t worry it will continue to bake with the heat even once it’s out of the oven. Cool completely before cutting (I pop mine in the fridge before cutting to help get cleaner cuts) and drizzle with extra white chocolate if you wish. Enjoy!

Recipe Video

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