My raspberry and white chocolate blondies are easy, delicious, so easy to make! If you’re looking for a bake guaranteed to be adored by everyone who tries it, look no further: this is the one!
There is something so special about the combination of raspberries and white chocolate, I might be a little smitten right now! The sharp fruitiness of the berries go so perfectly with white chocolate, I knew I had to put them into a bake, and so I’m sharing my latest obsession: raspberry and white chocolate blondies!
I actually love using fruity flavours in my bakes, especially blondies, cupcakes and even in this beautiful pie. And as for white chocolate, I use it plenty in things like my easy fudge recipes, but really I enjoy eating it plain by the handful! 😆
How to make my raspberry and white chocolate blondies
Making these beauties is actually simpler than you might think! Simply melt together the butter, sugar and white chocolate, mixing patiently until fully melted and well combined, then mix in eggs and vanilla. Sift and fold in the dry ingredients before adding the star ingredients, mixing through and baking. Simples!
A really important step once baked, however, is to leave the blondies to cool completely, and then chill in the fridge before cutting. This will allow the bake to firm up nicely so it cuts much neater and more easily, without giving up that beautiful soft squidgy-ness (is that a word?!) we love so much in a blondie!
Oh, and don’t forget the final drizzle of white chocolate! 😋
I’m sure these blondies will fast become a favourite for you and yours too! Happy baking, my friends! 😊