Oreo cookies and cream fudge

Oreo Cookies and Cream Fudge

Traditional fudge is beautiful: creamy, melt in the mouth, decadence. This Oreo cookies and cream fudge is not made in the same way as traditional fudge is. However, it doesn’t mean it’s any less indulgent!

For starters, who doesn’t like Oreo cookies? They’re dark, sweet with a little hint of saltiness. I could literally eat a whole pack in one go! Pair that delicious cookie with creamy white chocolate (my all time FAVOURITE chocolate!), and the creation of this Oreo cookies and cream fudge is pure heaven in my books!

I will say this now: if you’re after a traditional fudge recipe, this is far from it. It takes a lot less time to put together, so is great for impatient sorts or even one for the children! This Oreo cookies and cream fudge is almost too easy to make, and definitely one for the sweet-toothed folk in your life. And let’s not forget to mention just how much the kids love making and eating it too!

I use my microwave to do this, but it can just as easily be done in a saucepan on your hob too. Just be careful to watch it carefully as you heat it, so it doesn’t catch on the bottom and burn. That would be a waste of really good fudge ingredients! ๐Ÿ˜‰

Super easy, super simple, this one is ALWAYS a winner for everyone! The only hard part of making this fudge is waiting for it to set so you can eat it! :p

Enjoy, my friends!

๐Ÿ™‚ x

Oreo Cookies and Cream Fudge

5 from 1 vote
Recipe by MoversBakers Course: FudgeCuisine: ConfectioneryDifficulty: Easy Peasy!
Servings

25

servings
Prep time

5

minutes
Cook time

10

minutes
Total time

15

minutes

Quick and easy, don’t say I didn’t warn you! ๐Ÿ˜‰

Ingredients

  • 450g white chocolate, broken into pieces

  • 397g (one whole tin) condensed milk

  • 1 tsp vanilla extract

  • 1 tsp salt

  • 24 Oreo biscuits, broken roughly into quarters

Directions

  • Line a 8″ x 8″ tin with baking parchment.
  • Put the white chocolate, condensed milk, vanilla and salt into a microwave safe bowl and melt together in 10-20 second bursts, stirring in between, until melted together.
  • Fold through the cookies. Don’t worry if they fall apart a little, it all adds to the flavour! ๐Ÿ™‚
  • Push into your lined tin, making sure it’s all the way into the corners, and smooth over the top. Pop in the fridge for a couple of hours to set, then cut into squares to serve.

Recipe Video

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