If you’re looking for an easy-to-make festive fudge, you’ve come to the right place! My gingerbread fudge delivers all the gorgeous warming spices of gingerbread in a smooth creamy delicious fudge. Perfection!
Now, I can already hear you saying, “But Andrea, fudge takes A-G-E-S to make!” Well, you’re not wrong!
But this isn’t a traditional fudge recipe where you need to stand at a stove, stirring your fudge mixture for hours. My gingerbread fudge is super quick and entirely delectable, and comes together in minutes!
Seriously, the hardest part of making this fudge is waiting for it to set! 😬
This fudge is quite a soft fudge too. It is creamy and not at all gritty as some fudges can be once set. It melts in your mouth, and the addition of the gingerbread biscuits give a lovely crunch too.
What’s lovely about this, is it makes for wonderful edible gifts too, if that’s your thing. I will often make this along with a few other flavours of fudge, then do a mix and match bag to give as gifts.
I actually like to pair this with some rum and raisin and Biscoff fudge, but even my Oreo fudge would go beautifully with this as a gift! Just pop in some wax paper and in a pretty bag, and you’re set!
A little top tip: to cut the fudge cleanly, first heat your knife in boiling water. Wipe it clean, then used to cut your slices. Make sure you clean your knife in between slices, heating it again as needed.
And as for decorating it, you can do what I did with some adorable little sprinkles. I used Wilton sprinkles, but you can use any you fancy, leave plain or drizzle over some white chocolate!
Happy fudge making, friends! 🙂