The ULTIMATE Baileys Cheesecake

Calling all my Baileys fans! Join me in indulging in my ultimate Baileys cheesecake: with a dark Oreo base, a creamy Baileys infused cheesecake filling, topped with a boozy Baileys ganache and whipped cream and Baileys truffles. All the Baileys, all the fun!

Why you’ll love this Baileys cheesecake recipe

• Simple ingredients. This Baileys no bake cheesecake uses readily available ingredients in most stores, so can easily be whipped up whenever the craving hits!
• Easy to put together. Since there is no cooking or baking, this no bake cheesecake recipes comes together really quite easily. As a bonus, because it is so simple to make, it is a lovely make ahead dessert perfect for entertaining!
• Makes a change! For me, as much as I love Baileys, it is also nice being able to enjoy it in different ways. Putting it into this cheesecake, you can not only enjoy the flavour in a creamy cheesecake, but also in the Baileys chocolate ganache topping as well as the Baileys chantilly cream!
• Convenient. No bake cheesecakes are convenient to make as they require zero cooking or oven time. Plus, if you are entertaining, my cheesecake Baileys recipe is an amazing dessert choice as it is made ahead of serving time!

To make Baileys cheesecake you will need

• Oreos: I love using a cookies and cream type biscuit for a dark and beautiful biscuit base for my Baileys cheesecakes recipe.
• Butter: I use melted unsalted butter in the base of my Baileys cheesecake recipe no bake. It gives a wonderful rich flavour and helps bind the biscuits together when making the base.
• Cream cheese: make sure to use a full fat cream cheese when making the filling for any no bake cheesecake recipe, as this is part of what helps the filling set firmly. Plus it gives the Baileys Irish cream cheesecake a wonderfully rich and decadent texture!
• Icing sugar: just a little, for sweetness in the cheesecake filling.
• Baileys: the star flavour of the show and essential in this dessert! I love this stuff, so use it generously in the cheesecake, ganache topping and the whipped cream. Yum!
• Double/heavy cream: whipped up, this gives body, richness and stability to the Baileys cheesecake recipes. It is also used to make the boozy Baileys whipped cream topping to decorate the dessert.
• Chocolate: used to make the chocolate ganache topping of this Baileys cheesecake no bake recipe as well as decorate the top of the dessert.

Equipment needed to make a no bake cheesecake

• Digital kitchen scales*: I provide all my measurements in cups too, however I would encourage all bakers to weigh out ingredients when baking. A set of digital kitchen scales is so useful and totally an essential baking tool for me.
• Measuring spoons*: a set of measuring spoons is essential for any baker. This is because these are more accurate than using everyday teaspoons and tablespoons, which can vary greatly in size.
• Food processor*: a super quick way to make the biscuit base for this cheesecake recipe Baileys. If you do not have a food processor, place the biscuits into a sealable freezer bag and bash with a rolling pin instead.
• Springform tin*: to make this cheesecake with Baileys recipe in. There is no need to line the base or grease before making the cheesecake, it should come off the base just fine. However, I like to add a smaller circle of parchment as it does make it so much easier to lift off.
• Mixing bowl*: to mix all the ingredients together to make the Baileys cheesecake no bake.
• Handheld electric mixer*: a useful tool to make life easier in the kitchen! You can, of course, make this recipe entirely by hand. But it will be a bit of a workout for your arm!
• Spatula*: used to scrape down the bowl. This helps to ensure everything mixes together thoroughly when making this Baileys no cook cheesecake.
• Offset spatula*: This tool makes the job of levelling the top of the Irish Baileys cream cheesecake so much easier than a regular spatula or knife.

How to make Baileys cheesecake

Making a no bake cheesecake is so simple! First mix together the base ingredients and press firmly into the tin bottom of the tin. Next, beat the cheesecake filling and spread over the base, smoothing and levelling the top. Once chilled, spread a layer of the chocolate Baileys ganache and some softly whipped Baileys cream before adding the finishing touches of grated chocolate and Baileys truffles. Enjoy!

For the biscuit base

Step 1: Place the biscuits into a food processor and blitz until the biscuits are completely crumbled. If you do not have a food processor, pop the biscuits into a sealable bag and bash them with a rolling pin until well crushed. Both work fine, one is definitely more therapeutic (!), but I prefer using a food processor purely for speed.

Step 2: Add in the melted butter and mix through, scraping down the bowl to make sure everything is really well combined. Tip the biscuit mixture into an 8″ springform tin and press it down evenly to make a flat base. Pop the tin in the fridge to allow the base to chill until needed.

How to make the cheesecake filling

Step 1: In a large mixing bowl, beat together the cream cheese, Baileys and icing sugar until smooth and creamy.

Step 2: Separately, whip the cream until just reaching soft peaks. Tip the cream cheese mixture in with the cream and beat everything together until well combined and thickened. Spread the cheesecake filling over the chilled biscuit base, then level the top before popping it in the fridge to chill for at least 3-4 hours, preferably overnight.

For the Baileys chocolate ganache

Step 1: Heat the cream until just starting to bubble around the edges.

Step 2: Place the chocolate into a heat proof bowl and pour the cream over the top. Leave to sit for a few minutes, then stir until the chocolate has melted and the ganache is smooth. If required, heat gently for a few seconds at a time in the microwave, stirring in between heating.

Step 3: Pour in the Baileys and stir until smooth, glossy and combined. Allow to cool until thickened before using.

Baileys whipped cream

Step 1: Place the cream and Baileys into a bowl and whisk until it reaches soft peaks. Taste and adjust with a little icing sugar if preferred.

To finish off the cheesecake

Step 1: Once the cheesecake has chilled, remove it from the tin and place it on a plate or cake stand.

Step 2: Spoon the ganache over the top of the cheesecake. Spread it into an even layer almost to the edge.

Step 3: Spread the Baileys whipped cream over the top, swirling over the ganache.

Step 4: Decorate the top of the cheesecake with chocolate shavings and Baileys truffles. Enjoy!

Do no bake cheesecakes use eggs?

There are no eggs in this no bake Baileys cheesecake recipe. A cheesecake recipe with eggs in the ingredients will need to be baked. This is to allow the eggs to cook and set the cheesecake.

Making this Baileys cheesecake without a springform pan

A springform tin is a really useful tool as it makes it so much easier to release the cheesecake with Baileys Irish cream from the tin. If you do not have a springform tin, you could use a loose bottomed cake tin too. Anything that will allow you to lift the cheesecake out of the tin will work when making this.

Do you need to line a springform cake tin for a cheesecake?

No, there is no need to line the springform when making a cheesecake, it should release easily enough without. Simply run an off set spatula or a thin knife under the base to release it from the tin before transferring it to a serving plate.

Having said this, I do sometimes like to line the base with a small circle of parchment as this does help make it a teensy bit easier to get the cheesecake off the base!

What type of cream cheese is best for cheesecake

I would always recommend using a full fat cream cheese for a cheesecake. My preference here in the UK is the brand Philadelphia as I find it has the least water content which massively helps this Baileys no bake cheesecake recipe set to a firm consistency.

How do I get a lump free cheesecake?

Always make sure the cream cheese is at room temperature before mixing. This will help you make sure the cheesecake Baileys Irish cream filling is smooth and creamy.

What to serve with Baileys cheesecake

I find this dessert is plenty delicious just as is! However, if you wish to be extra indulgent, you could always add an extra drizzle of Baileys over each of the Baileys cheesecakes slices as you serve them.

How to store a cheesecake

This no bake Baileys cheesecake should be stored in the fridge. I keep my serving dish in the fridge, once the cheesecake has been unmoulded. Cover with a microwave lid to avoid too much moisture remaining and settling on the cheesecake.

How long will Baileys cheesecake last in the fridge?

This Baileys cheesecake non bake should be eaten within 2-3 days of being made.

Can Baileys cheesecake be frozen?

Yes absolutely! Freeze the undecorated Baileys Irish creme cheesecake for up to three months. Thaw in the fridge overnight, then top with the ganache, cream and decorations before serving.

Tips for making this Irish cream cheesecake

• Press the biscuit base really firmly into the bottom of the pan to give a firm base for the filling. I use the end of a rolling pin to give me a flat surface to work with. A small glass, the back of a spoon or even clean fingers work just as well too!
• You can bake the cheesecake base if you wish. Baking the crust makes it firmer and less crumbly, so it completely depends on the texture you prefer. Once pressed into the tin, bake the crust for about 8 minutes at 180C/350F. Please make sure the base and tin are fully cool before topping with the Baileys cheesecake filling, or you will end up with a melted cheesecake puddle!
• The cream cheese should be at room temperature before mixing. Using it at room temperature will ensure the cheesecake filling is smooth and creamy.
• When spreading the cheesecake filling in the tin, make sure to gently push it evenly to the edges too, to avoid having any unfilled gaps between the filling and the base.
• Once the cheesecake has been removed from the tin and is on the serving plate, gently spread the Baileys ganache over the top, easing it near but not completely to the edges.
• Ensure the whipped cream topping is not whisked to stiff peaks. You want it still soft, but firm enough to hold its shape as spread over the cheesecake.

Troubleshooting

If you have any questions about this Baileys cheesecake recipe, please comment below and I will do my best to help. And do remember: if you enjoy this recipe for Baileys cheesecake, please leave a rating and review below. You could even post a picture on Instagram and tag me when you share it with the world. You already know I would love to see!

What are some easy no bake cheesecake recipes?

Biscoff cheesecake: Calling all fans of Biscoff! This delicious no bake cheesecake is packed with delicious flavour and texture of both the spread and the biscuits! With a hidden texture in the middle of the cheesecake using extra crushed biscuits and drizzled spread, this six ingredient Biscoff cheesecake really is totally irresistible!

Mini no bake strawberry cheesecakes: These adorable cheesecakes have a crunchy biscuit base and a smooth creamy vanilla cheesecake filling, all finished with a homemade strawberry topping. These showstopping desserts are the perfect end to a meal with friends, and are sure to delight!

Gingerbread cheesecake: My no-bake gingerbread cheesecake is just perfect for the festive season! Creamy and dreamy, with a beautiful gingery biscuit base and all the yummy flavours of festive spiced gingerbread, this cheesecake is a surefire winner!

Toffee apple cheesecake: This toffee apple cheesecake is packed with all the beautiful flavours of autumn in the decadent comfort food that is cheesecake. This no bake cheesecake is just perfect for a weekend treat or a dinner party with friends too, as it needs to be made ahead of serving!

Thanks so much for joining me today, friends. And as always, happy dessert making! x

Recommended equipment I used *

Digital kitchen scales	Measuring spoons
Food processor	Springform tin
Mixing bowl	Handheld electric mixer
Spatula	Offset spatula