creating sweet kitchen magic!
Chocolate needs no introduction, I’m sure you’ll agree! Whether dark, milk, white or ruby, I love working with it all.
Chocolate flavours can be achieved in so many different ways, whether using it melted or with cocoa powder. What’s more, it can be complemented with so many other ingredients. This means the range of bakes available to this simple ingredient is vast! This led me to create a category all of its own for all you fellow chocolate loving bakers out there!
I am constantly adding more bakes to this list, but if there is anything you are eager to see on my blog, please do leave me a comment and let me know!
My eggless chocolate chips cookies are chunky, chewy and a total treat! Add that they are super easy to bake and can be made ahead of time, and you have an all round winner! A very versatile ingredient Baking without […]
Soft and chewy, these easy to make Biscoff butter cookies are packed with smooth cookie butter spread and extra Biscoff biscuit chunks. Pure Biscoff heaven! Biscoff obsessed! OK, I’ll admit it: I have only recently really REALLY discovered Biscoff. And […]
Sometimes the oldies are the best recipes going. I remember eating chocolate tiffin for the first time when I was in my teens (I know I know, I was late to the game!). I remember wondering how such a simple […]
If you don’t know by now, I love my chocolate. So naturally, I made sure that there was chocolate involved too when working on my new cookie recipe. These oatmeal cookies with chocolate chips tick all the boxes for me. […]
Rum and raisin may be a bit of a retro flavour, but oh my goodness, this fudge version of those flavours is anything BUT old fashioned! Sweet and lightly laced with rum, with a wonderful chew from the raisins, this […]
Making chocolate dipped shortbread is a fun way to use up chocolate if you have a lot at home. (Disclaimer: I have never had this problem, I’ve no idea what it’s like! Chocolate is always welcome in our home). And […]
