creating sweet kitchen magic!
Do we ever need an excuse for cake? Whether it is a whole cake, cupcakes, loaf cakes or tray bakes, any cake is good cake in my books and always welcome.
Here you can get your fix of all things cake. This selection not only includes the cupcakes and cakes you love, but also options for eggless cakes and vegan friendly bakes too. As with my other posts, each recipe has top tips and troubleshooting sections to help you get the best results from your bakes.
Please do have a look and let me know if there are any others you would like to see. Happy baking!
My mini egg cupcakes are a perfect balance of rich and deeply chocolatey cupcakes, soft and light vanilla buttercream ruffle, and delicious mini eggs to finish it off. If you’re looking for an Easter themed cupcake that everyone will enjoy, […]
Inspired by the beautiful Galaxy Enchanted Eggs, my Enchanted Egg chocolate caramel cupcakes make a wonderfully decadent Easter themed baking treat! Chocolate cupcakes, a hidden caramel filling, light chocolate buttercream swirl and a crowning of those beautiful rose gold enchanted […]
This easy lemon squares recipe makes for perfect little tangy treats anytime you fancy! Lemon squares have been something I’ve baked for a long time. Over time, I’ve tweaked and simplified the recipe to keep it simple Honestly, the buttery […]
These lemon curd cupcakes are for all you lemon lovers out there! Cram packed with beautiful lemon flavour and lemon curd at every opportunity, these cupcakes are truly a lemon lover’s delight! First is the deliciously lemony cupcakes filled with […]
My autumn-themed pumpkin spice swiss roll cake is packed full of warming autumnal spices and a smooth tangy cream cheese filling. A perfect cosy weather treat! Autumnal decorations Of course, you don’t have to do a pattern as I have. […]
Chocolate fudge cake is always ALWAYS a winner, right? Serve it simply as an understated slice of moist and decadent chocolate cake, with a beautiful fudgy chocolate icing. Or warmed up and gooey with a generous scoop of vanilla ice […]
