Giant chocolate chip cookies. Ooey, gooey, chewy in the middle and crisp on the edges. Guys, this is literally my idea of heaven in a cookie!
It has taken me the best part of my adult life to find a cookie recipe that delivers this kind of cookie. So many others end up being too crisp or more like a biscuit, not chewy and almost fudgey like these little beauties turn out. Every single time.
Of course, if you want these cookies to go further, you could make them smaller and get more from the batch of mixture. If you need to kid yourself into believing you’re only having a small one, so it’s fine to have 5 in a row, then go ahead and make them smaller. Just remember to reduce your baking time accordingly, or your cookies will not keep their chewy yumminess.
And, if you’re like me, you can’t resist taste testing your mixture as you go along. Hey, it’s an important step in making sure it tastes it’s best, right? Right!!
Honestly friends, you will not need another recipe for giant chocolate chip cookies once you have tried this one. I have experimented with a lot. Believe me, it became an obsession to find the perfect recipe at one point. And now I’ve found it, I want to share it with you all! This is the be all and end all of cookie recipes 🙂
The only thing that could possible make these gorgeous babies just a teensy bit better is serving them fresh from the oven with a good scoop of vanilla ice cream and a generous helping of Nutella. Try it, you won’t be disappointed! 😉
Happy baking! 🙂 x