These snickerdoodle cookies without cream of tartar come together in under an hour, and are always devoured by everyone!
Cinnamon + Sugar = WINNER!
Cinnamon and sugar is such a cosy combination, it’s easy to see why everyone loves the flavours together! These cookies are chewy and have that beautiful cinnamon-sugar crunch, just making them extra yum 😋
These flavours are amazing at any time of year, of course, but for me, cinnamon and sugar are classic cooler weather baking, so very much an autumnal bake. There’s something about the smell of cinnamon that makes me want to put on my thick cuddly jumper and snuggle up on the sofa with the dog 😂
So great is my love for cinnamon sugar as a mix, I’ve shared two other snickerdoodle recipes with you too: my snickerdoodle cheesecake, which is just so creamy and smooth, it makes a perfect contrast with the crunch of the snickerdoodle parts of it, and these snickerdoodle bars which my kids are always asking for in their lunchboxes.
When it comes down to it though, for me, the best thing about these cookies, apart from the flavour of them, is just how quick they are to put together! Honestly, these cookies come together so quickly, you can be enjoying beautiful warm snickerdoodles in under an hour!
How to make snickerdoodle cookies without cream of tartar
These cookies could not be easier to make! Simple mix together your wet ingredients in a large bowl, sift in your dry and stir to combine. Then, in a small separate bowl, mix together your cinnamon sugar, roll your cookie balls in them and bake!
Told you it was a doddle! A totally delicious doddle!! 😋
Thanks for joining me today, friends. Happy baking and enjoy! 😊