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–+ servings
Chocolate chip skillet cookie. Wonderfully crisp on the outside and soft and chewy in the middle. Perfect served with ice cream and lashings of sauce drizzled all over! Recipe by movers and bakers
4.80 from 5 votes

The ULTIMATE Chocolate Chip Skillet Cookie

Indulge in the Ultimate Chocolate Chip Skillet Cookie. Soft and chewy chocolate chip cookie with melting vanilla ice cream. Serve it warm from the oven with a giant scoop of vanilla ice cream for the dreamiest family treat.
Servings 2 servings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 50 g (3 tbsp + 2 tsp) unsalted butter
  • 50 g (¼ cup) brown sugar
  • 50 g (2 tbsp + 2 tsp) condensed milk
  • 1 tsp vanilla
  • 120 g (¾ cup + 2 tbsp) plain (all purpose) flour
  • 1 tsp cornflour (cornstarch)
  • 0.5 tsp bicarbonate of soda (baking soda)
  • 30 g (2 tbsp + 2 tsp) chocolate chips
  • ice cream, to serve
  • chocolate and/or caramel drizzles, to serve

Instructions

  • Preheat the oven to 180C/350F whilst preparing the cookie dough.
  • In a mixing bowl, combine the butter and sugar until completely mixed together. These is no need to cream together until pale and fluffy, just thoroughly combined is perfect. Add in the vanilla and condensed milk and mix everything together until the mixture is uniform. Sift in the flour, cornflour (cornstarch) and bicarbonate of soda (baking soda) and mix until the mixture forms clumps of dough.
  • Push the mixture together, then gather the dough and place in the skillet pan. Press it down evenly into the pan, using your fingers or a tool to help such as the bottom of a glass or even your spatula.
  • Stud the whole of the top of the cookie dough with the chocolate chips. You may not need them all, but it is certainly fun trying to squeeze them all on!
  • Bake the cookie in the hot oven for 10-12 minutes until slightly puffed up and lightly golden around the edges. Once baked, pull from the oven and place on a heatproof mat. Place a scoop of ice cream on the cast iron cookie and drizzle over any sauces you are using. Serve immediately and enjoy!

Notes

  • No need to cream the butter and sugar together when making this eggless cookie recipe. Just mix together until combined and continue with the recipe!
  • If you do not have cornflour (cornstarch), simply replace it with the same quantity of plain flour instead in this chocolate chip skillet cookie.
  • To make this a chocolate skillet cookie recipe with chocolate chips, simply replace 1 tbsp of flour with the same amount of cocoa powder when making the cookie dough, then continue according to the recipe.
  • Get creative when studding the cookie! You can use any sort of chocolate chips, of course, but you could also use other chips such as butterscotch or peanut butter, or even different types of nuts. Possible flavour combinations include white chocolate and macadamia nut, chocolate and peanuts or walnut and dark chocolate.
  • Serve the chocolate chip skillet cookie as soon as it comes out of the oven. Top it with a generous scoop of ice cream and drizzle with some extra toppings. Remember though that the cast iron skillet cookie will be very hot, so please be careful!
    • Author: Andrea
    Calories: 677kcal
    Course: Cookies + Biscuits, Eggless
    Cuisine: American
    Keyword: Chocolate Chip Skillet Cookie, Easy one-pan cookie dessert, Eggless chocolate chip skillet cookie recipe, Eggless skillet cookie, Skillet cookie for two

    Nutrition

    Calories: 677kcal