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Easy mojito grape sorbet. Bright, zingy, refreshing and perfect for summer gatherings and bbqs. Recipe by movers and bakers
5 from 1 vote

Easy Mojito Grape Sorbet (4 Ingredients)

This easy 4-ingredient mojito grape sorbet is the ultimate refreshing summer dessert. Made in a blender with no ice cream maker required, this naturally vegan and dairy-free frozen treat combines zesty lime, fresh mint, and sweet green grapes for a perfect palate cleanser.
Servings 8 servings
Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 500 g grapes
  • 70 g (¼ cup + 2 tbsp) caster sugar
  • 0.5 lime, juice only
  • 30 ml (2 tbsp) white rum (optional)
  • mint and lime slices, to decorate

Instructions

  • Remove all the stems from the grapes, then wash and dry them thoroughly. Place in a flat layer on a baking tray with a lip, then freeze for at least 3-4 hours or overnight.
  • Place the frozen grapes along with the sugar, lime juice and white rum (if using) in a high powered blender and blend until completely pureed and smooth. Make sure to scrape down the container a few times to ensure everything is well blended and nothing missed.
  • Transfer the sorbet to a freezer safe container and freeze until set before scooping and serving. Enjoy!

Notes

  • Remove the grapes from the stalks, discarding any brown grapes, then wash and dry thoroughly before freezing. Preparation of the fruit is important for really good, clean results with the best flavour.
  • Grapes are best frozen in a flat layer. This allows each one to freeze really thoroughly, but also aids them not to stick together during freezing, which would make it a lot harder to separate and blend once frozen!
  • Make sure to use a really powerful blender for the smoothest results. If your food processor isn't powerful enough, you could try using a smoothie maker instead before transferring the whizzed up sorbet into a container and freezing again until firm.
  • Add in a few torn mint leaves if you wanted a slightly mintier flavour to the sorbet. This requires a really powerful blender to work or you will have bits of unblended mint throughout the sorbet.
  • When scooping, dip the ice cream scoop in water, then shake it off before scooping for perfect balls of sorbet. Re-dip in between scoops for clean results.
    • Author: Andrea
    Calories: 91kcal
    Course: Dessert
    Cuisine: International
    Keyword: 4-Ingredient Sorbet, Dairy-Free Frozen Dessert, Easy Frozen Desserts, Grape Sorbet, Homemade Fruit Sorbet, Mojito Cocktail Dessert, Mojito Sorbet

    Nutrition

    Calories: 91kcal