Soft squidgy chocolate brownies with chunks of Biscoff biscuits topped with soft Biscoff spread swirled with white chocolate. My Biscoff brownies are so easy and defintely worth a bake!
As you probably know by now, I couldn’t imagine life without chocolate. Brownies are a particular favourite of mine when it comes to chocolate bakes.
And Biscoff. I mean, sometimes it feels like I’m cheating on Nutella with Biscoff. I can’t get enough of either!
So when putting together some brownies I knew putting both chocolate and Biscoff together would ALWAYS be a winning combination!
Of course, I have shared with you previously my vegan Biscoff brownies. And they are amazing, always going down a treat with anyone who has them. But adding the extra layer of Biscoff on top, as I have here, just takes any brownies to a whole other level! You can do this with the vegan ones too, just use a dairy-free chocolate alternative 😊
If you’ve never made brownies before, or haven’t yet found a recipe that works for you, please try these! I do have a chocolate chip brownies recipe for you to check out too, if you didn’t want Biscoff.
My brownie recipes are so so easy too, which just makes them even more dangerous (in my opinion!). They can literally be thrown together in under 10 minutes, and then half hour later they’re out of the oven!
The hardest part with this particular recipe is the waiting! 😆
If you’re not sure on how to make brownies that are squidgy in the middle, let me share my top tips with you:
You want a firm crust on the top of the brownie: the top shouldn’t wobble at all! But when you (gently!) press down on the top, the inside should feel just under-baked and wobbly. It will continue to cook after out of the oven, so you need to catch it before it’s cooked through.
Super easy and works every time. These brownies will be a hit everywhere! It’ll be our secret just how easy they are to make 😉